I never knew how important it was to freeze raw eggs until my neighbor shared this trick with me 😲 I’m passing the secret on to you ⬇️⬇️
Chicken eggs are a versatile food that should be part of everyone’s diet. They’re packed with protein, vitamins, and minerals, and their culinary uses are truly limitless!
However, eggs don’t last long, so it’s important to know how to extend their freshness and freeze them properly. Here are some clever tips and life hacks from experienced homemakers to make your cooking life easier.
How to freeze raw eggs correctly?
I’ve been freezing raw eggs for over a year now, and I’m amazed at how much it’s simplified my life. I’m sharing this secret with you!
Freezing eggs in their shells is a bad idea. At low temperatures, the egg white and yolk expand, causing the shell to crack. The result? The egg breaks, and it becomes unusable.
But there’s a simple method to help preserve raw eggs in the freezer:
Crack the eggs into a bowl and lightly whisk them until smooth (but not foamy).
Pour the mixture into ice cube trays, muffin tins, or silicone containers. If you like, add a pinch of salt or sugar depending on the dishes you plan to make with the eggs.
Frozen eggs keep fresh for up to 12 months and are perfect for baking, omelets, and other dishes.
To avoid mixing up egg whites and yolks, you can freeze them separately. Just separate the yolks from the whites, place them in different containers, and freeze them.
You can also freeze boiled eggs, but with some caveats. The best option is to freeze only the yolks, as the whites lose their texture and become rubbery once thawed.
How to defrost eggs properly?
For the best taste and texture, it’s important to defrost eggs the right way:
Raw eggs: Transfer them from the freezer to the refrigerator overnight. This slow defrosting process will preserve their structure.
Boiled eggs: You can defrost yolks in the microwave on low power or leave them at room temperature.
Egg whites: If you froze them separately, let them sit on the counter for about half an hour.