When you think of the grid inside your oven, it’s probably just another thing to store, but it’s so much more! I had no idea that this simple piece could replace a toaster. I tested it by placing slices of white bread between the bars, and 20 minutes later, I had perfect toast! It was a revelation.
But that’s not all. You can also use it to make delicious grilled vegetables right in their skins—potatoes, peppers, tomatoes, and eggplants.
If you’re craving a juicy kebab, simply skewer your meat and place it on the grid. Be sure to put a tray underneath to catch the juices and fat as they drip off.
Looking for a fun way to impress your guests with a Mexican snack?
The grid can help!
You can make taco shells by cutting circles from flatbread and draping them over the grid. Bake for 15 minutes, and you’ll have a crispy base ready to fill with delicious fillings like seasoned meat, onions, tomatoes, and cheese. The possibilities are endless!
And for a quick, savory dish, why not try crispy chicken drumsticks? Simply marinate or season them, hang them on the grid, and bake. Place a tray below to catch the drippings, and if you add potatoes to the tray, they’ll soak up all that tasty fat, making them irresistible.
The grid isn’t just a tool; it’s your new secret ingredient for creativity in the kitchen.
